Fruitcake Truffles

6 ingredients
3 steps

Ingredients

  • 6 (1 ounce) squares semisweet chocolate
  • 3 tablespoons whipping cream
  • 3 tablespoons butter
  • 2 tablespoons orange liqueur
  • 1 cup fruitcake crumbs
  • 1/2 cup sifted confectioners' sugar

Directions

  1. 1
    Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
  2. 2
    Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. 3
    Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

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