Fruitcake Truffles
6 ingredients
3 steps
Ingredients
- 6 (1 ounce) squares semisweet chocolate
- 3 tablespoons whipping cream
- 3 tablespoons butter
- 2 tablespoons orange liqueur
- 1 cup fruitcake crumbs
- 1/2 cup sifted confectioners' sugar
Directions
-
1Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
-
2Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
-
3Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
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