Herbed Halibut

Directions

1. 1
   Mix bread crumbs, Parmesan cheese, green onions, parsley, basil and cloves in a bowl.
2. 2
   Stir in melted margarine.
3. 3
   Brush four 12-inch foil squares lightly with oil.
4. 4
   Place 1 fish steak on each square.
5. 5
   Drizzle with olive oil.
6. 6
   Sprinkle with salt and pepper. Top with crumbs.
7. 7
   Spoon wine around each steak.
8. 8
   Seal foil securely.
9. 9
   Place packets on baking sheet.
10. 10
    Bake at 450° for 8 minutes or until fish flakes easily.
11. 11
    Makes 4 servings.