Flavored Vodka

Directions

1. 1
   All you do is take 3 to 4 cups (950 ml) of fruit, the peel of a lemon or lime (I use a stripper and get nice long curls of it) which helps draw the flavors out of the fruit.
2. 2
   Put them in a gallon sized jar (I use a nice glass one so I can watch the progress) and cover with about 1.75 liters of fairly inexpensive vodka.
3. 3
   Place the lid on and let them sit, turning the jar every day when you pass by, for about 3 to 4 weeks.
4. 4
   Then strain out the berries with cheesecloth and bottle the vodka.
5. 5
   It can be stored at room temperature, or in the freezer.
6. 6
   It's great for making Raspberry Lime Rickies (vodka, club soda, ice and a lime wedge) in the summer!