Herbed Ham Slices

Directions

1. 1
   Soak ham in cold water overnight.
2. 2
   Drain. Add fresh water and boil 20 minutes per pound. Remove from broth.
3. 3
   Cool 5 to 10 minutes. Trim off skin, leaving fat.
4. 4
   Brush with dark corn syrup and bake 20 minutes or until brown.