Herbed Italian Chicken

Ingredients

• 1 Tbsp. olive or vegetable oil
• 1 lb. boneless, skinless chicken breast halves, cut into 2-inch cubes
• 1/4 c. 1/4-inch strips sliced pepperoni (about 1 oz.)
• 2 cloves garlic, finely chopped
• 2 large bell peppers, cut into 1-inch squares
• 1 medium onion, thinly sliced
• 2 c. (1/4-inch) slices zucchini (about 2 medium)
• 1/4 c. dry red wine or water
• 1 1/2 tsp. chopped fresh or 1/2 tsp. dried thyme leaves
• 1 1/2 tsp. chopped fresh or 1/2 tsp. dried rosemary leaves
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. grated Parmesan cheese