Tomato Rice

Name: Tomato Rice
Ingredients: 2 cups unsalted chicken stock (or broth); 1 12 tablespoons vegetable oil; 1 small onion, minced; 1 cup long grain rice; 1 teaspoon salt; 12 teaspoon ground cumin; 1 medium tomatoes, peeled, seeded, and chopped; 1 tablespoon tomato paste; 1 tablespoon fresh cilantro, chopped

9 ingredients

9 steps

Ingredients

2 cups unsalted chicken stock (or broth)
1 12 tablespoons vegetable oil
1 small onion, minced
1 cup long grain rice
1 teaspoon salt
12 teaspoon ground cumin
1 medium tomatoes, peeled, seeded, and chopped
1 tablespoon tomato paste
1 tablespoon fresh cilantro, chopped

Directions

1

SImmer stock.
2

Cover and set aside.
3

Heat oil, adding onion and tomato.
4

Cook over medium heat until the onion is soft, about 5 minutes.
5

Stir in salt, cumin, tomato paste and cook 1 minute.
6

Gradually add warm stock, stirring to blend.
7

Bring to a boil, adding rice, then lower heat and cover, and cook until rice is tender and liquid is absorbed, about 30-40 minutes.
8

Fluff rice with a fork and stir in the cilantro.
9

Serve immediately.