Herbed Lamb Chops

Name: Herbed Lamb Chops
Ingredients: 1/2 c. Chablis or other dry white wine; 2 Tbsp. lemon juice; 1 Tbsp. olive oil; 4 cloves garlic, minced; 2 tsp. sage; 1 tsp. dried whole rosemary; 1/2 tsp. dried whole oregano; 6 (1-inch) thick lamb loin chops

8 ingredients

6 steps

Ingredients

1/2 c. Chablis or other dry white wine
2 Tbsp. lemon juice
1 Tbsp. olive oil
4 cloves garlic, minced
2 tsp. sage
1 tsp. dried whole rosemary
1/2 tsp. dried whole oregano
6 (1-inch) thick lamb loin chops

Directions

1

Combine wine, lemon juice, oil, garlic, sage, rosemary and oregano in a 12 x 8 x 2-inch baking dish.
2

Trim excess fat from chops.
3

Place chops in baking dish.
4

Cover and refrigerate at least 8 hours, turning chops occasionally.
5

Arrange chops with thickest portions towards outside of dish.
6

Cover with wax paper and microwave at Medium (50%) power for 8 minutes, turning chops over and rearranging after 4 minutes.