Herbed Linguine

Name: Herbed Linguine
Ingredients: 2 Tbsp. salt; 1/2 c. olive oil or more if needed; 6 Tbsp. chopped fresh thyme or 2 Tbsp. dried thyme; 2 tsp. finely chopped garlic; fresh thyme sprigs; 2 lb. fresh linguine; 4 tsp. grated lemon peel; 4 Tbsp. chopped fresh parsley; 3 Tbsp. fresh lemon juice; salt and fresh pepper to taste

10 ingredients

5 steps

Ingredients

2 Tbsp. salt
1/2 c. olive oil or more if needed
6 Tbsp. chopped fresh thyme or 2 Tbsp. dried thyme
2 tsp. finely chopped garlic
fresh thyme sprigs
2 lb. fresh linguine
4 tsp. grated lemon peel
4 Tbsp. chopped fresh parsley
3 Tbsp. fresh lemon juice
salt and fresh pepper to taste

Directions

1

Bring 8-quarts water to boil; add 2 tablespoons salt and linguine.
2

Cook until pasta is al dente, tender but still firm to the bite.
3

(Fresh pasta will cook quickly in 2 to 3 minutes, dried pasta will take about 10 minutes.)
4

Drain and transfer to large bowl.
5

Toss with 1/2 cup olive oil.