Fruit Cocktail Cake
7 ingredients
17 steps
Ingredients
- 1 c. flour
- 1 c. sugar
- 1 egg
- 1 tsp. baking soda
- 1 (No. 303) can fruit cocktail with juice
- 3/4 c. brown sugar
- 3/4 c. chopped nuts
Directions
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1Mix
-
2together
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3flour,
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4sugar, egg, soda and fruit cocktail. After
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5mixing
-
6all
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7together,
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8pour
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9into a greased 9 x 13-inch pan.
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10Mix
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11brown
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12sugar and nuts, sprinkle over cake. Bake in 350°
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13oven
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14for
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1540 minutes.
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16Let cook, then place in refrigerator for several hours.
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17Cut in squares and serve with ice cream or whipped cream.
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