Fruit Cocktail Cake

7 ingredients
17 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 1 tsp. baking soda
  • 1 (No. 303) can fruit cocktail with juice
  • 3/4 c. brown sugar
  • 3/4 c. chopped nuts

Directions

  1. 1
    Mix
  2. 2
    together
  3. 3
    flour,
  4. 4
    sugar, egg, soda and fruit cocktail. After
  5. 5
    mixing
  6. 6
    all
  7. 7
    together,
  8. 8
    pour
  9. 9
    into a greased 9 x 13-inch pan.
  10. 10
    Mix
  11. 11
    brown
  12. 12
    sugar and nuts, sprinkle over cake. Bake in 350°
  13. 13
    oven
  14. 14
    for
  15. 15
    40 minutes.
  16. 16
    Let cook, then place in refrigerator for several hours.
  17. 17
    Cut in squares and serve with ice cream or whipped cream.

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