Herbed Macaroni And Cheese

12 ingredients
11 steps

Ingredients

  • 1 (7 ounce) package elbow macaroni
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon onion powder
  • salt and pepper
  • 1 cup milk
  • 1/4 cup sour cream
  • 1/2 cup havarti cheese or 1/2 cup muenster cheese, cubed
  • 3/4 cup cheddar cheese, shredded and divided
  • 2 tablespoons parmesan cheese, grated
  • 2 tablespoons Italian seasoned breadcrumbs

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Meanwhile, in a saucepan, melt butter over medium heat.
  4. 4
    Stir in the flour and seasonings; gradually add milk.
  5. 5
    Cook and stir until thickened.
  6. 6
    Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
  7. 7
    Stir until melted.
  8. 8
    Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
  9. 9
    Add cheese sauce and mix well.
  10. 10
    Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
  11. 11
    Bake, uncovered, at 350 for 15-20 minutes.

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