Herbed Marinated Tomatoes

Name: Herbed Marinated Tomatoes
Ingredients: 6 medium cherry tomatoes; 1 tablespoon canola oil; 1 tablespoon white vinegar; 1 tablespoon parsley, snipped; 1 12 tablespoons scallions, sliced with tops; 14 teaspoon marjoram, dried, crushed; 14 teaspoon black pepper

7 ingredients

6 steps

Ingredients

6 medium cherry tomatoes
1 tablespoon canola oil
1 tablespoon white vinegar
1 tablespoon parsley, snipped
1 12 tablespoons scallions, sliced with tops
14 teaspoon marjoram, dried, crushed
14 teaspoon black pepper

Directions

1

Blanch and peel tomatoes and place in deep bowl.
2

Combine oil, vinegar, parsley, scallions, marjoram and pepper; blend well and pour over tomatoes.
3

Cover and refrigerate several hours or overnight, spoon herb mixture over tomatoes occasionally.
4

At serving time spoon herb mixture over tomatoes again.
5

Add small amount of salt if you must!
6

Serve on lettuce-lined platter for pretty presentation.