Herbed Mashed Potatoes

10 ingredients
2 steps

Ingredients

  • 6 1/2 cups cubed peeled baking potato (about 2 3/4 pounds)
  • 2 garlic cloves, halved
  • 1/2 cup 1% low-fat milk
  • 1/2 cup low-fat sour cream
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon margarine
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Place potato and garlic in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender; drain.
  2. 2
    Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth.

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