Pepper Jelly Drumsticks

7 ingredients
4 steps

Ingredients

  • 1/4 cup pepper jelly
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Chinese mustard (optional)
  • 1 teaspoon soy sauce
  • 1/2 tablespoon butter
  • 6 chicken drumsticks
  • salt and pepper to taste

Directions

  1. 1
    Combine first five ingredients in a small saucepan and whisk together over medium heat until bubbling; remove from heat
  2. 2
    Prepare medium high grill and season chicken with salt and pepper
  3. 3
    Brush chicken with glaze, start grilling, and brush chicken again after turning over on grill; cooking about 10 to 12 minutes per side
  4. 4
    Put remaining glaze on the stove, bring to a boil and simmer for one to two minutes; glaze chicken once more when it comes off the grill

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