Angel Biscuits

Directions

1. 1
   Sift dry ingredients together; cut in shortening.
2. 2
   Dissolve yeast in warm water and combine with buttermilk.
3. 3
   Add this to dry ingredients.
4. 4
   Stir well and then knead.
5. 5
   Add more flour, if necessary.
6. 6
   Roll out on floured board, about 1/2-inch thick.
7. 7
   Cut with biscuit cutter.
8. 8
   Brush tops with melted butter and margarine; bake until golden brown.
9. 9
   Cut biscuits may be frozen on cookie sheets until hard and then placed in plastic bags and kept in freezer until needed.