Herbed New Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lb. assorted red and white new potatoes, halved
  • 2 Tbsp. unsalted butter, melted
  • 2 Tbsp. finely chopped parsley
  • 2 Tbsp. finely chopped chives
  • Salt to taste

Directions

  1. 1
    Steam halved potatoes, covered, over boiling water until fully cooked, about 15 minutes.
  2. 2
    Test potatoes for doneness using a skewer to avoid splitting them.
  3. 3
    Toss potatoes with melted butter, herbs, and salt until coated.
  4. 4
    Serve hot.

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