Herbed New Potatoes
5 ingredients
4 steps
Ingredients
- 2 lb. assorted red and white new potatoes, halved
- 2 Tbsp. unsalted butter, melted
- 2 Tbsp. finely chopped parsley
- 2 Tbsp. finely chopped chives
- Salt to taste
Directions
-
1Steam halved potatoes, covered, over boiling water until fully cooked, about 15 minutes.
-
2Test potatoes for doneness using a skewer to avoid splitting them.
-
3Toss potatoes with melted butter, herbs, and salt until coated.
-
4Serve hot.
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