Reuben Soup

6 ingredients
4 steps

Ingredients

  • 2 (10 3/4 ounce) cans cream of celery soup
  • 4 cups milk
  • 4 cups sauerkraut, drained
  • 2 cups corned beef, cubed
  • 1 teaspoon caraway seed
  • 4 cups grated swiss cheese

Directions

  1. 1
    Mix the first five ingredients well in a large saucepan.
  2. 2
    Heat; when hot, add cheese gradually.
  3. 3
    Do not boil.
  4. 4
    Serve hot.

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