Herbed New Potatoes

Name: Herbed New Potatoes
Ingredients: 12 small new potatoes; 4 tsp butter; 4 tsp minced fresh parsley or 1 1/3 tsp dried parsley; 4 tsp minced fresh chives or 1 1/3 tsp dried chives; fresh parsley sprigs (optional)

5 ingredients

7 steps

Ingredients

12 small new potatoes
4 tsp butter
4 tsp minced fresh parsley or 1 1/3 tsp dried parsley
4 tsp minced fresh chives or 1 1/3 tsp dried chives
fresh parsley sprigs (optional)

Directions

1

Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water. Cover with water and bring to a boil until potatoes are easily pierced by a fork but firm, about 20 minutes; drain.
2

Cover to keep warm.
3

Place the butter in a microwave safe bowl and heat on HIGH until melted, 5-10 seconds.
4

Stir in parsley and chives.
5

Pour this mixture over the potatoes and toss to coat.
6

Pour into serving bowl, garnish and serve immediately.
7

For variety, can be sprinkled with chopped cooked bacon or finely minced green onions.