Herbed Onion Potatoes
10 ingredients
9 steps
Ingredients
- 2 lbs unpeeled red potatoes (5 or 6 medium)
- 2 tablespoons olive oil
- 1 1/2 cups red onions, chopped
- 1/2 cup sweet red pepper, diced
- 2 cloves garlic, smashed
- 2 teaspoons dried sage or 1 tablespoon fresh sage
- 2 teaspoons dried rosemary or 1 tablespoon fresh rosemary
- 2 teaspoons dried thyme or 1 tablespoon fresh thyme
- 1/4 cup fresh parsley, chopped
- salt & freshly ground black pepper
Directions
-
1Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
-
2Let cool, cut into 1/4 inch pieces.
-
3In extra large fry pan or Dutch oven, heat oil over medium heat.
-
4Add onion, red pepper and garlic; saute 2 minutes.
-
5Stir in potatoes and dried or fresh herbs.
-
6Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
-
7Stir in parsley.
-
8Season with salt and pepper to taste; cook 30 seconds longer.
-
9Serve Hot.
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