Herbed Onions

4 ingredients
4 steps

Ingredients

  • 12 teaspoon dried thyme
  • 14 cup butter
  • 1 pinch salt
  • 2 large vidalia onions, thinly sliced

Directions

  1. 1
    Saute the the thyme in the butter in a skillet for 5 minutes.
  2. 2
    Add onions and salt.
  3. 3
    Cook covered for 15 minutes or until tender.
  4. 4
    Serve with any kind of meat.

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