Herbed Oven Potatoes

8 ingredients
1 steps

Ingredients

  • 1/2 c. olive oil
  • 1/4 c. butter or margarine
  • 1 envelope onion soup mix
  • 1 tsp. dried thyme
  • 1 tsp. dried marjoram
  • 1/4 tsp. pepper
  • 2 lb. red potatoes, quartered
  • minced fresh parsley

Directions

  1. 1
    In a shallow bowl, combine the first 6 ingredients; add potatoes. Toss to coat. Place in single layer on a greased cookie sheet; drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50 to 55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

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