Herbed Pasta Alfredo

11 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 1/4 c. chopped green onions
  • 2 cloves garlic, minced
  • 1 Tbsp. all-purpose flour
  • 1 (12 oz.) can evaporated skimmed milk
  • 1/4 c. grated fresh Parmesan cheese
  • 1/8 c. grated fresh Romano cheese
  • 1/2 tsp. dried whole thyme
  • 1/2 tsp. dried whole basil
  • 1/4 tsp. dried dill weed
  • 6 c. hot cooked medium seashell macaroni

Directions

  1. 1
    Melt margarine in saucepan over medium heat. Add onions and garlic; saute 2 minutes. Add flour and stir well.
  2. 2
    Gradually add milk and bring to a boil, stirring constantly. Reduce heat to medium-low and cook 3 minutes or until thickened, stirring constantly. Remove from heat.
  3. 3
    Stir in cheeses and herbs. Serve over macaroni. Garnish with extra onions, if desired.
  4. 4
    Contains 244 calories and 4.3 grams fat per serving.

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