Bourbon Dogs

4 ingredients
6 steps

Ingredients

  • 2 lb. hot dogs, cut in pieces
  • 1 c. ketchup
  • 1/2 c. brown sugar
  • 1/2 to 3/4 c. bourbon

Directions

  1. 1
    Put hot dogs in large pan.
  2. 2
    Add ketchup, brown sugar and bourbon.
  3. 3
    Add to hot dogs and simmer.
  4. 4
    The longer they simmer the better they are.
  5. 5
    Pour into chafing dish.
  6. 6
    Serve warm.

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