Herbed Pea Medley

Name: Herbed Pea Medley
Ingredients: One 10-ounce package frozen peas; Kosher salt; 8 ounces sugar snap or snow peas, trimmed; 1 tablespoon unsalted butter; 1 tablespoon rinsed, dried, and shredded fresh mint or basil, or chopped fresh dill; Freshly milled black pepper

6 ingredients

4 steps

Ingredients

One 10-ounce package frozen peas
Kosher salt
8 ounces sugar snap or snow peas, trimmed
1 tablespoon unsalted butter
1 tablespoon rinsed, dried, and shredded fresh mint or basil, or chopped fresh dill
Freshly milled black pepper

Directions

1

Cook the frozen peas in boiling salted water according to the package instructions.
2

At the same time, bring a large saucepan of salted water to a boil.
3

Add the sugar snap peas and cook for 30 seconds; drain immediately.
4

Toss the peas and sugar snap peas with the butter, herb, and salt and pepper to taste.