Herbed Peas

9 ingredients
4 steps

Ingredients

  • 1/2 c. sliced green onions
  • 2 Tbsp. butter or margarine
  • 2 c. shelled peas
  • 1/2 tsp. sugar
  • 1/4 tsp. savory
  • 1/4 tsp. marjoram
  • 1 Tbsp. minced parsley
  • 1/2 c. water
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute the green onions in the butter in a saucepan for 5 minutes, or until they are tender, but not browned.
  2. 2
    Add the remaining ingredients.
  3. 3
    Cover tightly and cook over low heat for 25 minutes, or until peas are tender.
  4. 4
    Serves 4.

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