Mexican Cornbread Stuffing/Dressing

14 ingredients
1 steps

Ingredients

  • 2 12 cups cornmeal
  • 1 tablespoon mayonnaise
  • 1 cup milk
  • 1 cup butter, softened
  • 5 eggs
  • 1 (10 ounce) can Rotel Tomatoes
  • 1 lb ground beef
  • 14 cup taco seasoning
  • 23 cup water
  • 1 small onion, chopped
  • 1 teaspoon garlic, minced
  • 1 (10 ounce) can cream of mushroom soup
  • 2 cups pre-shredded cheese, fiesta blend
  • 2 cups beef stock

Directions

  1. 1
    ["corn bread: mix cornmeal, mayo, milk, 1 stick of butter, and 1 egg together.", "you may have to add some milk or not use the full cup, I generally just \"eyeball\"" it till its the right consistency for cornbread.""

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