Herbed Pecans

8 ingredients
6 steps

Ingredients

  • 3 tbsp. butter or margarine
  • 3 tbsp. worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tbsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • dash bottled hot pepper sauce
  • 1 lb. pecan halves (4 1/4 cup)

Directions

  1. 1
    In heavy skillet melt butter or margarine.
  2. 2
    Stir in rest of ingredients.
  3. 3
    Toss until nuts are coated.
  4. 4
    Place in single layer on 15 1/2 x 10 1/2 x 1 baking pan.
  5. 5
    Bake in 300° oven for 20 to 25 minutes, stirring often till nuts are brown and crisp.
  6. 6
    Makes about 4 1/4 cups.

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