Quick Caramel Corn

4 ingredients
6 steps

Ingredients

  • 8 c. popped corn (about 1/2 c. unpopped)
  • 1/2 c. butter or margarine
  • 1 c. light brown sugar (packed)
  • 1/4 c. honey

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Stir in brown sugar.
  3. 3
    Heat to boiling, stirring constantly.
  4. 4
    Boil and stir over low heat 2 minutes.
  5. 5
    Stir in honey, heat to boiling.
  6. 6
    Pour boiling syrup in thin stream over popped corn in bowl, stirring until corn is well coated.

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