Herbed Popcorn

6 ingredients
5 steps

Ingredients

  • 5 qt. popcorn
  • 1/4 c. soft diet margarine
  • 1/4 c. Parmesan cheese
  • 1 tsp. dried thyme, crushed
  • 1/4 tsp. onion salt
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Keep popped corn warm.
  2. 2
    Cream together margarine, cheese and seasonings.
  3. 3
    Pour off any water that is worked out of margarine. Toss cheese mixture with popped corn.
  4. 4
    Contains about 75 calories per cup.
  5. 5
    Makes 5 quarts.

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