Herbed Pork Chops

Directions

1. 1
   Combine the first 3 ingredients; set aside.
2. 2
   Arrange pork chops on an 8-inch square dish.
3. 3
   Pour marinade over pork chops; cover and refrigerate 8 hours, turning meat occasionally.
4. 4
   Drain meat, discarding marinade.
5. 5
   Place chops on a lightly greased rack in broiler pan.
6. 6
   Broil 6 inches from heat with oven door partially open for 12 minutes.
7. 7
   Turn chops and broil 10 more minutes or until done.
8. 8
   Yields 4 servings.