Herbed Pork Chops

Directions

1. 1
   Mix rosemary, sage, garlic, salt and pepper in small bowl. Rub mixture over pork chops.
2. 2
   Place chops in large, greased skillet.
3. 3
   Add water and cover.
4. 4
   Simmer until all water has evaporated, about 45 minutes.
5. 5
   Remove cover and brown chops in their own fat.
6. 6
   Add wine and cook about one minute, turning chops occasionally.
7. 7
   Allow to cook until wine is almost evaporated.