Herbed Pork Chops

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Over medium-high heat, add chops and cook until golden brown on both sides (2 to 4 minutes) Reduce heat to low and cook, turning often until chops are cooked through (10 to 12 minutes) Remove from pan and keep warm.
3. 3
   Add remaining ingredients to the skillet and increase heat to high.
4. 4
   Bring to a boil and cook, stirring up bits stuck to pan, until thickened (1 to 2 minutes) Serve sauce over chops.
5. 5
   Variation 1: Replace lemon juice and water with 3/4 cup dry white wine.
6. 6
   Variation 2: Replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.