Herbed Pork Loin

Directions

1. 1
   Peel garlic and cut each clove into 3 or 4 slivers.
2. 2
   Make incisions at random on fat side of loin large enough to insert the cloves of garlic.
3. 3
   Pat dried oregano onto all surfaces and ends of roast.
4. 4
   Place on rack in shallow roasting pan.
5. 5
   Insert meat thermometer into center of roast, being careful not to place point in fat.
6. 6
   Roast at 325° until thermometer reaches 170°.
7. 7
   Remove from oven; allow to rest at least 10 minutes.
8. 8
   Slice and serve garnished with fresh parsley.
9. 9
   Cooking time is approximately 1 to 1 1/4 hours.