Wild Rice Salad

11 ingredients
10 steps

Ingredients

  • 1 c. wild rice
  • 1 c. long grain rice
  • 4 c. broccoli florets
  • 1 c. sliced olives
  • 2 c. sliced green onions
  • 2/3 c. tarragon vinegar
  • 1/2 c. olive oil
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • fresh ground pepper
  • 20 cherry tomato halves

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Rinse under cold water and drain.
  3. 3
    In large bowl, combine wild rice, long grain rice, broccoli, celery, olives and green onions.
  4. 4
    Combine vinegar, oil, garlic, salt and pepper for dressing.
  5. 5
    Pour dressing over rice mixture.
  6. 6
    Toss gently together.
  7. 7
    Cover and chill 6 hours or overnight.
  8. 8
    Before serving, add tomatoes.
  9. 9
    Toss gently.
  10. 10
    Makes 12 servings.

Products Matching These Ingredients

More Recipes to Try