Herbed Potato Bites

Directions

1. 1
   Wash and cube potatoes.
2. 2
   Heat oil in a non-stick skillet over medium-high heat.
3. 3
   Add potatoes and stir to coat.
4. 4
   Cook for 4-5 minutes, until potatoes have begun to absorb oil.
5. 5
   Stir in rosemary.
6. 6
   Reduce heat to medium-low, cover, and cook for about 30 minutes or until potatoes yield to a fork.
7. 7
   It's best if the potatoes are in a single layer in the skillet.
8. 8
   Feel free to peek, and to stir occasionally.
9. 9
   Uncover and increase heat to medium-high again.
10. 10
    Cook, stirring frequently, until potatoes reach desired level of crispiness.