Herbed Potato Chips

5 ingredients
3 steps

Ingredients

  • 3 tablespoons olive oil
  • 4 cloves finely chopped garlic
  • 2 5.5-ounce bags potato chips
  • 3/4 cup chopped fresh parsley
  • Grated zest of 1 lemon

Directions

  1. 1
    Heat oven to 350° F.
  2. 2
    In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.
  3. 3
    Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.

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