Madeira Gravy

6 ingredients
4 steps

Ingredients

  • 2 tablespoons grapeseed oil
  • 2 tablespoons fine whole wheat flour
  • 15 g dried porcini mushrooms
  • 600 ml vegetable stock
  • 1 tablespoon soy sauce
  • 2 tablespoons madeira wine or 2 tablespoons sherry wine

Directions

  1. 1
    Heat oil and add flour. Cook until flour is nut brown.
  2. 2
    add mushrooms and stock and stir for 2 - 3 minutes Then leave over a gentle heat for for 10 minutes.
  3. 3
    Add soy and sherry/madeira.
  4. 4
    Serve.

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