Herbed Potato Soup

Directions

1. 1
   Cook potatoes and onions together until potatoes are tender; drain.
2. 2
   Save the potato water.
3. 3
   Put the potatoes through ricer or coarse strainer.
4. 4
   While potatoes are cooking, melt butter in heavy 6-quart saucepan.
5. 5
   Add chopped parsley and basil.
6. 6
   Blend in flour and seasoning.
7. 7
   Gradually stir in cold milk.
8. 8
   Add potato water. Cook over medium heat, stirring constantly, until mixture thickens slightly.
9. 9
   Stir in potatoes and onions; heat.
10. 10
    Makes about 12 cups.
11. 11
    Can be frozen.