Herbed Potatoes

Directions

1. 1
   Boil potatoes and slice 1/4-inch thick.
2. 2
   Slice onions 1/4-inch thick.
3. 3
   Layer 1/2 of the potatoes, onions and tomatoes.
4. 4
   Sprinkle with 1/2 each of salt, thyme and rosemary.
5. 5
   Repeat layers and seasonings.
6. 6
   Drizzle with oil, cover and bake 35 to 40 minutes at 425°.
7. 7
   Sprinkle with parsley before serving.
8. 8
   Serves 8.
9. 9
   Each 3/4 cup serving contains 105 calories.