Strawberry Chiffon Squares

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 (3 oz.) pkg. strawberry jello
  • 1 (14 oz.) Eagle Brand condensed milk
  • 1 1/2 c. crushed vanilla wafers (about 45)
  • 3/4 c. boiling water
  • 1 (10 oz.) pkg. frozen strawberries
  • 4 c. miniature marshmallows
  • 1 c. Cool Whip

Directions

  1. 1
    In pan, melt butter and stir in crumbs.
  2. 2
    Pat firmly on bottom of 9 x 13-inch pan.
  3. 3
    Chill.
  4. 4
    In bowl, dissolve gelatin in boiling water, stir in condensed milk and undrained strawberries.
  5. 5
    Fold in marshmallows and Cool Whip.
  6. 6
    Pour in prepared pan.
  7. 7
    Chill 2 hours.

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