Strawberry Chiffon Squares
8 ingredients
7 steps
Ingredients
- 1/4 c. butter
- 1 (3 oz.) pkg. strawberry jello
- 1 (14 oz.) Eagle Brand condensed milk
- 1 1/2 c. crushed vanilla wafers (about 45)
- 3/4 c. boiling water
- 1 (10 oz.) pkg. frozen strawberries
- 4 c. miniature marshmallows
- 1 c. Cool Whip
Directions
-
1In pan, melt butter and stir in crumbs.
-
2Pat firmly on bottom of 9 x 13-inch pan.
-
3Chill.
-
4In bowl, dissolve gelatin in boiling water, stir in condensed milk and undrained strawberries.
-
5Fold in marshmallows and Cool Whip.
-
6Pour in prepared pan.
-
7Chill 2 hours.
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