Herbed Potatoes

Directions

1. 1
   Thinly slice potatoes and onion.
2. 2
   Put half of the potatoes and half of the onion.
3. 3
   Sprinkle with half of the seasoning.
4. 4
   Drizzle with half of the butter.
5. 5
   Repeat the steps in a casserole dish. Cover with foil and bake on 425° for 20 minutes.
6. 6
   Uncover and bake for 10 to 20 minutes more or until the potatoes are tender.