Rice Beverage
4 ingredients
5 steps
Ingredients
- 1 cup cooked brown rice
- 4 cups water
- 1 tablespoon Splenda sugar substitute (sugar substitute)
- 1 teaspoon vanilla (add nutritional supplements vitamin A, Vitamin C, Vitamin D, Vitamin E and Calcium to make as nutrit)
Directions
-
1Put in blender.
-
2Process until creamy.
-
3Strain.
-
4Discard solids.
-
5Store for two-three days in refrigerator.
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