Herbed Pretzels

6 ingredients
4 steps

Ingredients

  • 2 bags unsalted pretzels, broken up small
  • 1 c. oil
  • 1 pkg. (green pkg.) dry Ranch salad dressing
  • 1 tsp. dill weed
  • 1 tsp. lemon-pepper salt
  • 1 tsp. garlic salt

Directions

  1. 1
    Mix together.
  2. 2
    Pour over pretzels and toss.
  3. 3
    Put in a 9 x 13-inch pan. Bake 30 minutes at 250°.
  4. 4
    (Stir after 15 minutes of baking time.)

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