Date Cake

Name: Date Cake
Ingredients: 12 tbsp (1 1/2 sticks) butter, chopped; 1 cup milk; 2/3 cup firmly packed brown sugar; 1 cup coarsely chopped pitted dried dates or prunes; 1/2 tsp baking soda; 1 1/2 cups self-rising flour; 1/2 cup flour; 2 None eggs, lightly beaten

8 ingredients

4 steps

Ingredients

12 tbsp (1 1/2 sticks) butter, chopped
1 cup milk
2/3 cup firmly packed brown sugar
1 cup coarsely chopped pitted dried dates or prunes
1/2 tsp baking soda
1 1/2 cups self-rising flour
1/2 cup flour
2 None eggs, lightly beaten

Directions

1

Preheat the oven to 350°F. Generously grease an 8-inch Bundt pan.
2

Combine the butter, milk, sugar and dates in a large saucepan. Using a wooden spoon, stir on medium heat until the butter melts. Bring to a boil. Remove from the heat and stir in the baking soda. Let stand for 10 mins.
3

Stir in the flours and egg. Spoon the mixture into the prepared pan.
4

Bake for about 40 mins. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.