Herbed Pumpkin Rosettes

Name: Herbed Pumpkin Rosettes
Ingredients: 1 (16 oz.) pkg. hot roll mix; 3/4 c. canned pumpkin; 1/2 c. water; 1/4 c. sugar; 1/4 c. margarine or butter; 2 eggs; 1/2 c. all-purpose flour; 2 Tbsp. margarine or butter, melted; 1/4 tsp. dried rosemary, finely crushed; 1/4 tsp. dried basil, crushed

10 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. hot roll mix
3/4 c. canned pumpkin
1/2 c. water
1/4 c. sugar
1/4 c. margarine or butter
2 eggs
1/2 c. all-purpose flour
2 Tbsp. margarine or butter, melted
1/4 tsp. dried rosemary, finely crushed
1/4 tsp. dried basil, crushed

Directions

1

In a large mixing bowl, stir together the flour and yeast from the package of hot roll mix.
2

In a medium saucepan, heat and stir pumpkin, water, sugar and the 1/4 cup margarine or butter until warm (120° to 125°).
3

Add pumpkin mixture and eggs to yeast mixture; mix well.
4

Stir in as much of the 1/2 cup flour as possible.
5

Turn out onto a lightly floured surface.
6

Knead in remaining flour (about 3 minutes).
7

Cover and let rest 5 minutes. Divide dough into 20 pieces.