Herbed Pumpkin Seeds
5 ingredients
7 steps
Ingredients
- 2 cups raw whole pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
Directions
-
1Rinse seeds well in cold water, removing all of the fibrous strings and pat thoroughly dry.
-
2Transfer to a large bowl and add the oil and salt, rosemary and basil, stirring well to coat.
-
3Spread seeds on a baking sheet in a single layer.
-
4Bake at 350 degrees until crisp and golden, 12 to 15 minutes.
-
5Taste for seasoning add more salt if desired.
-
6Variation 1 - For Spicy Seeds: Use 1 teaspoon salt and 2 teaspoons chili powder.
-
7Variation 2 - For Indian Seeds: Use 1 tablespoons curry powder, a pinch of cayenne pepper and 1 teaspoon salt.
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