Chicken Soup

9 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 can Veg-All, drained
  • 1/4 c. flour
  • 2 c. water
  • 3 or 4 chicken bouillon cubes
  • salt and pepper to taste
  • Creole seasonings to taste
  • 1 (16 oz.) pkg. egg noodles
  • 1 can cream of chicken soup

Directions

  1. 1
    Add chicken meat back to broth.
  2. 2
    Add Veg-All.
  3. 3
    Mix flour with water and add to broth.
  4. 4
    Add bouillon cubes and seasoning.
  5. 5
    Add noodles and cook until tender.
  6. 6
    Add soup.

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