Herbed Quinoa

Directions

1. 1
   For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa.
2. 2
   Bring to a boil over medium-high heat.
3. 3
   Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
4. 4
   For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest.
5. 5
   Season with salt and pepper, to taste.
6. 6
   Pour the dressing over the quinoa and toss until all the ingredients are coated.
7. 7
   Transfer the quinoa to a bowl.
8. 8
   Season with salt and pepper, to taste, and serve.