Shrimp Diavolo

Ingredients

• 1/2 cups Basmati Rice, Uncooked
• 1 Tablespoon Olive Oil
• 10 ounces, weight 40-50 Count Shrimp
• 1/2 bulbs Onion, Chopped
• 1/2 teaspoons Lawry's Seasoning Salt
• 1/4 teaspoons Red Pepper Flakes, More If You Can Take The Heat
• 3 cloves Garlic, Chopped
• 14 ounces, weight Canned Fire Roasted Diced Tomatoes
• 10 drops Frank's Red Hot Sauce
• 3 Tablespoons Heavy Cream
• 10 leaves Basil, Chiffonade