Herbed Rice Pilaf

Name: Herbed Rice Pilaf
Ingredients: 1 tablespoon butter; 2 tablespoons finely chopped shallots; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped carrots; 1 tablespoon finely chopped fresh flat-leaf parsley; 2 cups low-sodium chicken stock or broth; 2 cups instant rice (recommended: Uncle Ben's); 2 tablespoons combination freshly chopped marjoram, oregano and thyme leaves

8 ingredients

7 steps

Ingredients

1 tablespoon butter
2 tablespoons finely chopped shallots
2 tablespoons finely chopped celery
2 tablespoons finely chopped carrots
1 tablespoon finely chopped fresh flat-leaf parsley
2 cups low-sodium chicken stock or broth
2 cups instant rice (recommended: Uncle Ben's)
2 tablespoons combination freshly chopped marjoram, oregano and thyme leaves

Directions

1

In a medium saucepan over medium heat, melt the butter.
2

Add the shallots, celery, carrots and 1 tablespoon parsley and saute until tender, about 5 minutes.
3

Add the stock and rice and stir to combine.
4

Cover and bring to a boil.
5

Once the mixture comes to a boil, turn off the heat and let sit for 5 minutes.
6

Fluff the rice with a fork and stir in herbs.
7

Transfer to a serving bowl and serve hot.