Mango Margarita

Directions

1. 1
   Peel and pit the mangoes and cut them into large chunks.
2. 2
   Place the mango in a blender with the water, sugar, and a pinch of salt.
3. 3
   Blend until smooth.
4. 4
   Taste and add more sugar, if necessary.
5. 5
   Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec.
6. 6
   Blend until smooth.
7. 7
   Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim.
8. 8
   Fill glass and enjoy!
9. 9
   1 cup fresh mint leaves
10. 10
    1 cup gray salt or coarse sea salt
11. 11
    Clean and dry mint and roughly chop.
12. 12
    With a mortar and pestle, crush equal parts fresh mint and salt.
13. 13
    Yield: about 1 cup salt